The Best Sides for Fish Tacos: A Flavorful Fiesta
Fish tacos are a delicious and versatile meal, but the right side dishes can elevate them from good to unforgettable. Choosing the perfect accompaniment depends on your preferred flavor profile and the overall vibe of your meal – whether it's a casual weeknight dinner or a vibrant fiesta. This guide explores some of the best sides for fish tacos, categorized for easy browsing.
What are some good sides for fish tacos?
This is a popular question, and the answer is surprisingly diverse! The best side dishes complement the light and flaky fish, balancing richness and acidity while adding textural contrast. Here are some top choices, broken down by category:
Fresh & Light:
- Mexican Street Corn Salad (Esquites): The sweetness of corn, the spice of chili powder, and the creamy texture of cotija cheese create a delightful counterpoint to the fish. A squeeze of lime adds brightness.
- Pico de Gallo: This classic salsa offers a refreshing burst of freshness with tomatoes, onions, cilantro, jalapeños, and lime juice. Its vibrant acidity cuts through the richness of the fish.
- Avocado Salad: Creamy avocado, chopped tomatoes, red onion, and cilantro offer a smooth and satisfying side. A simple lime vinaigrette ties it all together.
- Jicama Slaw: The crispness of jicama, combined with shredded cabbage, carrots, and a light vinaigrette, provides a refreshing crunch and contrasting textures.
- Watermelon & Feta Salad: This unexpected pairing offers a sweet and salty counterpoint. The juicy watermelon contrasts beautifully with the salty feta and a mint dressing.
Hearty & Satisfying:
- Mexican Rice: Fluffy and flavorful, Mexican rice is a staple side dish that pairs perfectly with the richness of fish tacos.
- Black Beans: Hearty and subtly sweet, black beans add a depth of flavor and a satisfying texture. Season them simply with lime juice, cumin, and a touch of salt.
- Refried Beans: Creamy and flavorful, refried beans offer a rich and satisfying contrast to the lighter fish.
- Mexican Coleslaw: A creamy coleslaw with a Mexican twist, often incorporating chipotle peppers or other spicy ingredients, adds a cool and creamy element.
- Grilled Corn on the Cob: Simple, flavorful, and satisfying, grilled corn on the cob is a classic summer side that pairs well with fish tacos.
Creative & Unique:
- Mango Salsa: Sweet and tangy mango salsa provides a tropical twist, perfectly complementing the fish.
- Grilled Pineapple: Grilled pineapple adds a sweet and smoky flavor that enhances the overall taste experience.
- Sweet Potato Fries: A healthier alternative to regular fries, sweet potato fries offer a naturally sweet and satisfying side.
- Plantain Chips: Sweet and savory plantain chips offer a satisfying crunch.
What sides go well with Baja-style fish tacos?
Baja-style fish tacos often feature a creamy cabbage slaw, so choosing sides that complement this is key. Light and refreshing options, like pico de gallo, avocado salad, or a simple Mexican rice, work well. Avoid anything too heavy or overpowering that might compete with the slaw's flavor.
What are some simple sides for fish tacos?
Sometimes, simple is best. A quick pico de gallo, some lime wedges, and a sprinkle of cilantro can go a long way in enhancing the flavors of your fish tacos. Mexican rice or refried beans are also easy to prepare and add substance to the meal.
Ultimately, the best sides for fish tacos are the ones that you enjoy the most. Don't be afraid to experiment with different combinations to discover your personal favorites! Remember to consider the overall balance of flavors and textures for a truly memorable meal.
