The Dark Horse Restaurant prides itself on offering a unique and ever-evolving menu, showcasing the freshest seasonal ingredients and innovative culinary techniques. Our menu is designed to be a culinary adventure, offering something for everyone, from classic comfort food with a twist to daring and experimental dishes. We source our ingredients locally whenever possible, supporting our community and ensuring the highest quality.
Appetizers
Our appetizers are designed to tantalize your taste buds and prepare you for the main course. Each dish is crafted with meticulous attention to detail, using only the finest ingredients.
- Whipped Feta Dip with Housemade Pita: Creamy whipped feta, drizzled with honey, served with warm, freshly baked pita bread. ($12)
- Crispy Calamari: Tender calamari, lightly battered and fried to a golden crisp, served with a spicy marinara sauce. ($14)
- Roasted Beet Salad: A vibrant salad featuring roasted beets, goat cheese, candied pecans, and a citrus vinaigrette. (Vegetarian) ($10)
- Charcuterie Board: A selection of cured meats, artisanal cheeses, olives, and marinated vegetables. ($18)
Salads
Fresh, vibrant, and satisfying, our salads are a perfect light meal or a delicious accompaniment to your entree.
- Caesar Salad: Classic Caesar salad with romaine lettuce, homemade croutons, parmesan cheese, and Caesar dressing. ($9)
- Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze. (Vegetarian) ($11)
- Grilled Chicken Salad: Mixed greens, grilled chicken breast, avocado, cherry tomatoes, and a light vinaigrette. ($15)
Entrees
Our entrees are the heart of our menu, showcasing our chefs’ creativity and passion for food. We offer a variety of options, from classic dishes with a modern twist to innovative creations that will surprise and delight your palate.
- Pan-Seared Salmon: Perfectly pan-seared salmon fillet, served with roasted asparagus and lemon butter sauce. ($24)
- Grilled Ribeye Steak: A succulent ribeye steak, grilled to perfection, served with your choice of potato and vegetable. ($32)
- Lobster Mac & Cheese: A luxurious dish featuring lobster meat, cavatappi pasta, and a creamy three-cheese sauce. ($30)
- Mushroom Risotto: Creamy Arborio rice risotto with sautéed mushrooms, Parmesan cheese, and truffle oil. (Vegetarian) ($20)
- Butternut Squash Ravioli: Homemade butternut squash ravioli in a sage brown butter sauce. (Vegetarian) ($18)
Desserts
End your meal on a sweet note with one of our delectable desserts.
- Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. ($10)
- Key Lime Pie: Classic Key lime pie with a graham cracker crust. ($9)
- Seasonal Fruit Crumble: A warm crumble featuring seasonal fruits, served with vanilla ice cream. ($8)
Beverages
We offer a carefully curated selection of wines, beers, and cocktails to complement your meal. Please ask your server for our full beverage menu.
Frequently Asked Questions (FAQ)
What are your hours of operation?
Our hours of operation are [Insert Hours Here], but it's always best to check our website or call ahead for the most up-to-date information.
Do you offer vegetarian options?
Yes, we offer a variety of vegetarian options, clearly marked on our menu. Please don't hesitate to ask your server about our vegetarian options or any dietary restrictions.
Do you have a kids menu?
[Answer Yes or No and include details if applicable. For example: Yes, we have a children's menu with classic kid-friendly dishes.]
What type of cuisine do you serve?
Our cuisine is best described as modern American with global influences. We use fresh, seasonal ingredients to create dishes that are both innovative and satisfying.
Can I make a reservation?
Yes, reservations are highly recommended, especially for dinner. You can make a reservation through our website or by calling us directly.
Note: Prices and menu items are subject to change. Please check our website or call for the most up-to-date information. We hope you enjoy your dining experience at The Dark Horse Restaurant!
